Are mince pies and Christmas pudding the same?
Bakers Greggs reported sales of 7.5 million mince pies during Christmas 2011. The popular claim that the consumption of mince pies on Christmas Day is illegal, is considered to be an urban myth. Christmas pudding is a type of pudding traditionally served on Christmas Day (December 25).
What is the filling in mince pies called?
mincemeat
A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, a mixture of fruit and spices. It is traditionally served during the Christmas season in much of the English-speaking world.
How do you thicken mincemeat pie filling?
When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.
Why is there no meat in mince pies?
The reason mincemeat is called meat is because that’s exactly what it used to be: most often mutton, but also beef, rabbit, pork or game. Mince pies were first served in the early middle ages, and the pies were quite sizeable, filled with a mixture of finely minced meat, chopped up fruit and a preserving liquid.
Why are they called mince pies?
Mince pies are called mince pies because traditional recipes included mincemeat. We know – huge if true. Back in the day, mince pies were still a festive treat served around Christmas time but they were filled with mincemeat, dried fruits, and a load of spices.
Why is mince pie filling called mincemeat?
Is it illegal to eat mince pies on Christmas Day in the UK?
It is illegal to eat mince pies on Christmas Day. No The only Christmas Day on which eating mince pies was illegal was in 1644, as 25 December that year fell on a legally-mandated day of fasting.
Why are mince pies only eaten at Christmas?
Why do we eat mince pies at Christmas? Mince pies were originally made to celebrate Jesus. They were oblong in shape to represent the manger that Jesus slept in as a baby and have a ‘pastry baby Jesus’ carved into the pastry. Traditionally one mince pie is eaten for the Twelve days of Christmas.
Will pie filling thicken as it cools?
The filling will naturally thicken as it cools, especially if you’ve used any of the above thickening agents. You can always reheat your pie when you’re ready to eat it. If letting it cool doesn’t give the results you were hoping for, your next option is to stick it back in the oven to bake longer.
How do you make mince pies in a food processor?
Heat Milk, Cream, half of the Caster Sugar and Vanilla paste in a saucepan over a medium heat. Heat until just starting to simmer then remove from the heat. STEP 3 Meanwhile, blitz Mince Pies, Salt and Spices in a food processor until the mix resembles a course crumble (if you blitz too fine the pastry will over-thicken your custard).
Can you use mince pies in ice cream?
Mince Pie Ice Cream | BBC Good Food Infuse your Ice Cream base with your favourite Mince Pies to create this creamy, delicious Christmas dessert Infuse your Ice Cream base with your favourite Mince Pies to create this creamy, delicious Christmas dessert Subscriber club
What can I do with leftover Christmas mince pies?
Why not turn your leftover Christmas treats, into this easy mince pie ice cream is packed full of chunks of pastry, mincemeat and a little festive spice. Made without an ice cream machine, this amazingly smooth ice cream is so addictive, you’ll want to eat it all year round. Baby, it’s cold outside!
Can you freeze mince pies?
Take the lids off the mince pies and scoop out the filling. Reserve the pastry. Pour the custard and brandy (if using), into a freezer proof container and stir in the mincemeat filling. Pop in the freezer for 1 hour, stirring every 15 minutes, until half set. Roughly break up the reserved pastry and stir into the custard mixture.