What is malacology and conchology?
Conchology (from Ancient Greek κόγχος (kónkhos) ‘cockle’, and -logy) is the study of mollusc shells. Conchology is one aspect of malacology, the study of molluscs; however, malacology is the study of molluscs as whole organisms, whereas conchology is confined to the study of their shells.
What does a Conchologist collect?
Conchologists mainly deal with four molluscan orders: the gastropods (snails), bivalves (clams), Polyplacophora (chitons) and Scaphopoda (tusk shells). Cephalopods only have small internal shells, with the exception of the Nautiloidea.
What do you call someone who studies seashells?
Those who study malacology are known as malacologists. Those who study primarily or exclusively the shells of mollusks are known as conchologists.
What do you call someone who studies snails?
I’m a malacologist: a scientist who studies mollusks—animals like squids and octopuses, snails and slugs, and clams and mussels.
Who is the father of malacology?
Constantine Samuel Rafinesque-Schmaltz
Moreover, the very term “malacology” was invented nine years earlier (in 1814) by an eccentric French-American naturalist Constantine Samuel Rafinesque-Schmaltz (see below).
What is meant by malacology?
Definition of malacology : a branch of zoology dealing with mollusks.
What do you mean by malacology?
mollusks
Definition of malacology : a branch of zoology dealing with mollusks.
What is the study of malacology?
Malacology is the study of mollusks (snails, clams, octopods, etc.).
What degree do you need to be a malacologist?
Much of the field or laboratory work in malacology is done by individuals with, or pursuing, bachelor’s or master’s degrees. Folks running their own research labs tend to have a Ph. D. But you can also be a malacologist, of sorts, by simply selling seashells by the seashore.
Who discovered Mollusca?
Mollusca
| Mollusca Temporal range: | |
|---|---|
| Phylum: | Mollusca Linnaeus, 1758 |
| Classes | |
| See text. | |
| Diversity |
Is a lobster a mollusk?
Types of shellfish Crustaceans include crabs, lobster, crayfish, shrimp and prawn. Mollusks include squid, snails, clams, oysters and scallops.